Sunday Menu

Starters

   Mozzarella bites (Breaded in GF crumbs) Served with cranberry Sauce   £8.25.

   Deep Fried Whitebait – Tossed in Seasoned Flour, w/ Aioli Dip             £8.25.

   Tempura prawns – Served on a bed of Leaves & Sweet chilli Sauce         £8.25.

Main Courses

Carvery Adult: £18.95 – Child: £9.95 (or just the Veg for £12.95)  

Choose with our chef between – Local British Farm Roasted Beef Topside, Buttered Turkey Breast or Honey Gammon. (*)

*Contains/cooked with Alcohol)

Served with Home Roasted Potatoes, Honey Roasted Parsnips, Selection of Seasonal Fresh Vegetables, Sage & Onion Stuffing (w/cherries), pork Sausages, Yorkshire Pudding, and Traditional  (GF) Home-Made Gravy (Veggie gravy option available upon request).

Vegetarian options – £17.95.

Choose between:

Moroccan Nutroast (GF, V & Vegan)

Made with brown rice and mixed with juicy apricots, cranberries, sultanas, sweet butternut squash chutney & flaked almonds.

Seriously cheesy golden beet & bean (V)

A delicious creamy combination; golden beet, spinach, and butter beans in a tangy parsley & cheddar cream. topped with poppy seeds.

Both pies served with carvery trimmings.

Chef’s Selection

Aberdeen Angus Rump Steak – £28.95

Served w/ triple cooked chunky chips, O. rings, balsamic glazed cherry tomatoes & chopped mushrooms cooked in garlic.

(Add peppercorn, or Stilton sauce to your steak for £2.95).

Giant Grimsby Cod – £18.95

Beer Battered cod, served with Triple Cooked Chunky Chips, tartare sauce & Mushy Peas.

Quintin Bay Scampi £16.95 (Optional +£2.- Gluten Free Available)

Succulent breaded scampi tails served with triple cooked chunky chips, garden peas, salad garnish & tartare sauce.

The Boat Inn Half Pounder – £18.95

8oz of lovely, seasoned & GF beef burger! With mayo (on top bun), Salad leaves and tomato slice. Served with triple cooked chunky chips, slaw, onion rings & mixed salad. (Optional GF: GF bun and no onion rings).

(add bacon or Cheese for +£1.50)

Boat Inn Chicken Caesar “style” Salad £17.95

Mixed leaves, red onion, mixed peppers, croutons, grated parmesan & Caesar dressing.

KIDS MEALS: £7.95

Choose a single main and one of each side:

Mains

Scampi (GF available),

Fish Fingers,

Beef Burger,

Chx Nuggets/Sausages (Vegan opt avail)

Side option 1

·        Chips (GF)

·        Vegetables

·        Potato Croquettes

·        Mash

Side option 2

·        Beans

·        Peas

·        Garlic Bread

V: Vegetarian // Vg: Vegan // GF: Gluten Free

DESSERTS

Warm Sticky Toffee Pudding GF £6.95

Served with a choice of cream, ice cream or custard.

Crème Brulée     £6.75

Served with shortbread, whipped cream & Seasonal Berries.

Mixed Ice Cream GF £6.95

An assortment 3 scoops of vanilla, chocolate & strawberry. (1of each flavour).

Also available in Vegan: Strawberry, Vanilla, or Mango Sorbet. (or 1 Scoop of any flavour £2.50)

Warm Chocolate Fudge Cake    £6.95

Rich chocolate fudge cake served with cream or ice cream.

Cheesecake   £6.95

Usually NY vanilla, (Staff will inform if different) served with cream or ice cream.

Sundaes £7.75

Choose between Lemon Meringue or Eton Mess.

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the
ingredients in your food and drink before you order. Thank you
.