Sunday Menu

Starters 

Brie Wedges – Breaded brie triangles, served with cranberry sauce.  £8.95 

 Deep Fried Whitebait – Tossed in Seasoned Flour, w/ Aioli Dip    £7.95     

      

Carvery

 

Carvery Adult: £17.95 – Senior or Child: £11.95

Choose with our chef between – Local British Farm Roasted Beef Topside (*),

Buttered Turkey Breast (*) or Honey Gammon. (*)

Served with Home Roasted Potatoes, Honey Roasted Parsnips, Selection of Seasonal Fresh Vegetables, Sage & Onion Stuffing (also available with Sausage meat), Sausages, Yorkshire Pudding, and Traditional Home-Made (GF) Gravy.

*Contains/cooked with Alcohol

 

Just Veg from The Carvery: £9.95

Or add a Pie to this veg for an Extra £5.00.-

The Pie: Moroccan Nutroast: (GF, V & Vegan) Made with brown rice and mixed with juicy apricots, cranberries, sultanas, 

sweet butternut squash chutney & flaked almonds.

 

Chef’s Selection:

Giant Grimsby Cod – £19.95
Beer Battered Cod, served with Triple Cooked Chunky Chips, tartare sauce & Mushy Peas.

Quintin Bay Scampi £17.95 (Optional +£1.- Gluten Free Available)
Succulent breaded scampi tails served with triple cooked chunky chips, garden peas, salad garnish & tartare sauce.

Burgers (Beef or Chicken) £18.95 (Optional GF Bun +£1)
Choose between a beef patty (GF) or a breaded chicken breast, topped with mayo or relish, bacon, cheese, lettuce, tomato, sliced gherkins & red onions.

(Add jalapenos or a fried egg for +£1.50 each)

Caesar Salad £8.95

A salad typically consisting of lettuce, croutons and shredded parmesan.

Served with a dressing made of rapeseed oil, lemon juice, egg yolk, parmesan cheese, garlic and white pepper.

 

KIDS MEALS £5.50

Please choose a main and a side

Mains:

Scampi – Fish fingers – Chicken nuggets – Plain Burger

(Veggie versions available for Nugget or burger!)

Sides:

Chunky chips, Fries, Mashed potato, Garlic bread, Beans, Peas.

(Add a 3rd option with Beans or Peas for +£1)

 

For any allergies or intolerances (including Coeliac disease) it is your responsibility to speak to a member of Staff informing them

 of your requirements and any questions that you may have about the food or drinks served in the premises.

We cannot guarantee that all products are 100% free of any allergens, as we do handle Gluten and Dairy products in our kitchen,

 but we’ll take all precautions when required.

V: Vegetarian // Vg: Vegan // GF: Gluten Free

A Discretionary Service Charge of 10% will be added to your final bill.

Please let us know if you do not want it on your bill when you ask for i

DESSERTS

Warm Black Cherry Pie 7.55

Individual black cherry pie encased in shortcrust pastry. Served with your choice of Cream, Ice-Cream or custard.

Warm Chocolate Fudge Cake  7.25

Rich chocolate fudge cake served with cream or ice cream.

Warm Sticky Toffee Pudding GF 7.25

Served with a choice of cream, ice cream or custard.

Cheesecake   7.25

Usually NY Style vanilla, (Staff will inform if different)

Served with Double cream or ice cream.

Crème Brûlée 6.95

Served with shortbread, whipped cream & Seasonal Berries.

Sundaes 9.95 (Kids 5.95) 

Choose between:

Lemon Meringue Made with Vanilla Ice-Cream, Lemon Curd, meringue bits, topped with Aerosol Cream.

Or Eton Mess Made with Vanila IC, Mixed Summer Berries, Meringue Bits, topped with Aerosol Cream.

Mixed Ice Cream:  3 SCOOPS £7.95

An assortment of 3 scoops of  Ice-cream, vanilla, chocolate, strawberry, 

 Also available in Vegan: Mango Sorbet, Strawberry & vanilla.

1 SCOOP £3 – 2 SCOOPS £4.50 –

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the
ingredients in your food and drink before you order. Thank you
.
 

A Discretionary Service Charge of 10% will be added to your final bill.

Please let us know if you do not want it on your bill when you ask for it.