Sunday Menu

Sunday Lunch Menu



                                    Mozzarella bites – 
 £6.95 Served with cranberry Sauce   (V) (GF)


     Deep Fried Whitebait –  £6.55 Tossed in Seasoned Flour, w/ Aioli Dip.


Brussels Pate – £6.25Served with rustic toast,

Onion chutney and garnish.

Main Courses:

Carvery Adult – £15.95    Child – £7.95 (or just Veg for £9.95)  

Choose from – Local British Farm
Roast Beef Topside,

Roast Turkey Breast or Honey Roast Gammon.

Served with Home Roasted Potatoes, Honey Roast Parsnips, Selection of Seasonal Fresh Vegetables,

 Sage & Onion Stuffing (w/cherries), Sausages, Yorkshire Pudding, and Traditional
(and GF) Home-Made Gravy.


Vegetarian options – £15.95. 

Choose between:

Moroccan Nutroast: 
(GF, V & Vegan)
Made with brown rice and mixed with juicy apricots, cranberries,
sweet butternut squash chutney & flaked almonds.


Seriously cheesy golden beet & bean
A delicious creamy combination; golden beet, spinach, and butter beans in a tangy parsley & cheddar cream. 

topped with poppy seeds.


Both served with vegetables from the carvery.



Chef’s Selection…


Aberdeen Angus Rump Steak – £23.95

Served with chunky chips, onion rings, balsamic glazed cherry tomatoes & chopped mushrooms.

(Add peppercorn, or Stilton sauce to your steak for


Giant Grimsby Cod – £16.95

10-12” of Beer Battered cod served with Triple Cooked Chunky Chips, tartare sauce & Mushy


Quintin Bay Scampi – £15.95

 Served with chunky chips, garden peas, tartare sauce and garnish salad.


The Boat Inn Half Pounder – £15.95

8oz of a lovely, seasoned & GF beef burger! With mayo (on top bun), Salad leaves and 

tomato slice. Served with chunky chips, slaw, onion rings & mixed salad.

(Optional GF: GF bun and no onion rings).


Chicken Caesar Salad £14.45

Mixed leaves, red onion, mixed peppers, croutons,
grated parmesan & Caesar dressing. (Add Chorizo for £1.50)



Coffees, Port & Liquors Available



Simply choose a main plus one of each side.

Main: Scampi, Sausages, Fish Fingers, Beef Burger, Chicken Nuggets (or Vegan nuggets)

Side 1: Chips, Mash or Seasonal Vegetables

Side 2: Baked Beans, Peas or Garlic Bread


Garlic Bread or Chunky Chips £5.95 (Cheesy £6.95)

Beer Battered O. Rings, Small Salad, or Steamed Veg = £4.95

Battered Chicken balls or Potato
Croquettes = £6.95

(Croquettes and Chicken balls Served with warm sweet
& sour sauce

Speciality Coffees, Port, Sherry & Liquors Available


Chocolate Fudge Cake £6.50

Rich chocolate fudge cake served with cream or ice cream.

Cheesecake £6.50

NY style vanilla cheesecake served with cream or ice cream.

Mixed Ice Cream GF £6.50

An assortment of vanilla, chocolate & strawberry ice cream.

Now offering: Mango Sorbet! (Also ask for our Vegan options!)

Crème Brûlée  GF  £6.50

Made with vanilla pods, topped with caramel. Served with shortbread & berries.        

Sticky Toffee Pudding  GF £6.50

Hot sticky toffee pudding served with butterscotch sauce & a choice of cream, ice cream or custard.

Eton Mess Sundae £7.50

Vanilla ice cream with meringue, double cream and summer berries.

Lemon Meringue Sundae  GF £7.50

Made with Vanilla ice cream, meringue bits and lemon curd topped up w/ cream
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the
ingredients in your food and drink before you order. Thank you

V: Vegetarian // Vg: Vegan // GF: Gluten Free