Sunday Menu

Starters (Any £8.25)

 Mozzarella bites (Breaded in GF crumbs) Served with cranberry Sauce
  

 Deep Fried Whitebait – Tossed in Seasoned Flour, w/ Aioli Dip                       

       

Carvery

Adult: £18.95 –  Senior or Child: £12.95

Choose with our chef between – Local British Farm Roasted Beef Topside (*), Buttered Turkey Breast (*) 

or Honey Roasted Gammon(*) *Contains/cooked with Alcohol

Served with Home Roasted Potatoes, Honey Roasted Parsnips, Selection of Seasonal Fresh Vegetables, 

Sage & Onion Stuffing (also available with Sausage meat), Yorkshire Pudding,Sausages, 

and Traditional Home-Made (GF) Gravy.

 (Veggie gravy option available upon request).

 

 

 

Just Veg from The Carvery: £12.95

Or add any of the following Pies to this veg for an
Extra £5.00.-

·       Moroccan Nutroast: (GF, V & Vegan) Made with brown rice and mixed with juicy apricots, 

cranberries, sultanas, sweet butternut squash chutney & flaked almonds.

·       Spicy Butterbean pie: Large butterbeans mixed with finely diced vegetables, in a spicy chilli sauce, 

enhanced with cumin and coriander. Fully encased in shortcrust pastry.

 

Chef’s Selection:

 

Giant Grimsby Cod – £18.95

Beer Battered cod, served with Triple Cooked Chunky Chips, tartare sauce & Mushy Peas.

 

Quintin Bay Scampi £16.95 (Optional +£2.- Gluten Free Available)

Succulent breaded scampi tails served with triple cooked chunky chips, garden peas, salad garnish & tartare sauce.

 

Classic 6oz Beef Burger- £15.95

6oz of lovely, seasoned & GF beef burger! With mayo (on top bun), Salad leaves and tomato slice

Served with triple cooked chunky chips, (Optional GF Bun).

(add bacon or Cheese for +£1.50 each)

 

 

KIDS MEALS £7.95 (Please choose a main and 2 sides)

 

Mains:

Scampi, Fish fingers,

Chicken nuggets, Sausages, Beef burger

(Veggie versions available for the above 3!)

 

Sides:

Chunky chips, Fries, Mashed potato

Garlic bread, Beans, Peas, Daily Veg

 

For any allergies or intolerances (including Coeliac disease) it is your responsibility to speak to a member of Staff informing them

 of your requirements and any questions that you may have about the food or drinks served in the premises.

We cannot guarantee that all products are 100% free of any allergens, as we do handle Gluten and Dairy products in our kitchen,

 but we’ll take all precautions when required.

V: Vegetarian // Vg: Vegan // GF: Gluten Free

A Discretionary Service Charge of 10% will be added to your final bill.

DESSERTS

Warm Black Cherry Pie 6.95

Individual black cherry pie encased in shortcrust pastry. Served with your choice of Cream, Ice-Cream or custard.

Warm Chocolate Fudge Cake  6.95

Rich chocolate fudge cake served with cream or ice cream.

Warm Sticky Toffee Pudding GF 6.95

Served with a choice of cream, ice cream or custard.

Cheesecake   6.95

Usually NY Style vanilla, (Staff will inform if different)

Served with Double cream or ice cream.

Crème Brûlée 6.55

Served with shortbread, whipped cream & Seasonal Berries.

Sundaes 8.95 (Kids 5.95) Choose between:

Lemon Meringue Made with Vanilla Ice-Cream, Lemon Curd, meringue bits, topped with Aerosol Cream.

Or Eton Mess Made with Vanila IC, Mixed Summer Berries, Meringue Bits, topped with Aerosol Cream.

Mixed Ice Cream: 1 SCOOP £3 – 2 SCOOPS £4.50 – 3 SCOOPS £6.95)

An assortment of 3 scoops of  Ice-cream, vanilla, chocolate, strawberry, and cookie dough (Choose your favourite).

 Also available in Vegan: Mango Sorbet, Strawberry & vanilla.

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the
ingredients in your food and drink before you order. Thank you
.