PIE & PINT
Pie & Pint £14.95 Choices:
Every Tuesday of Jan & Feb from 5.30 until 8.30pm
Festive Venison Pie
A deliciously festive combination of venison marinated in mulled cider with cranberries, citrus peel & chestnuts.
Tartiflette
Outdoor reared gammon with potatoes, cheese & parsley. In a roasted garlic & parsley cream
Vegetable Roast Rice
A hand-formed hearty mixture of rice, with pepper & sage, complimented by soya mince
Steak & Kidney Suet Pudding
British beef, cooked with onions and lamb’s kidneys in a rich meat sauce.
Lamb & Mint Suet Pudding
Tender chunks of slow cooked lamb & small, diced potato in a minty gravy, surrounded in a traditionally steamed suet pastry.
All pies are served with Seasonal Vegetables, Home-made Gravy and a choice between Chunky Chips or Creamy Peppered Mass.
ARGENTINE STEAK NIGHT
