PIE & PINT

Pie & Pint £14.95 Choices:

Every Tuesday of Jan & Feb from 5.30 until 8.30pm

Festive Venison Pie

A deliciously festive combination of venison marinated in mulled cider with cranberries, citrus peel & chestnuts.

Tartiflette

Outdoor reared gammon with potatoes, cheese & parsley. In a roasted garlic & parsley cream

Vegetable Roast Rice

A hand-formed hearty mixture of rice, with pepper & sage, complimented by soya mince

Steak & Kidney Suet Pudding

British beef, cooked with onions and lamb’s kidneys in a rich meat sauce.

Lamb & Mint Suet Pudding

Tender chunks of slow cooked lamb & small, diced potato in a minty gravy, surrounded in a traditionally steamed suet pastry.

All pies are served with Seasonal Vegetables, Home-made Gravy and a choice between Chunky Chips or Creamy Peppered Mass.

ARGENTINE STEAK NIGHT